Hash Brown Egg Bake Recipe
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Hash Brown Egg Bake

By: Cheryl Johnson 
"A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (129)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup shredded Cheddar cheese, divided
  • 1/4 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 dash paprika

Directions

  1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.

Footnotes

  • Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2007 by MamaOf2   view full review
I like to use the shredded hash browns and thaw them. Once they are thawed out I had a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2006 by Genell in MN   view full review
This was very good. I used Jimmy Dean sausage instead of bacon and used more cheese. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2006 by denise   view full review
Great, easy recipe. Make it the day ahead- just bake it the next day- so simple- and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2008 by Keep it Simple   view full review
I added what we call in New Orleans the Trinity (onion, bell pepper, celery). I added extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2008 by gajlw   view full review
Was really good, I used frozen shredded hash browns with green pepper and onion. Did not use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2007 by KP   view full review
I made this for my MOPS (Mothers of Preschoolers) group and it was voted best dish of the day....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2008 by Nickyt   view full review
I really like this recipe! I did add my own touches...I made some homemade hash browns which...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2008 by brandygirl1967   view full review
Followed recipe exactly ... made it for out of town family spending the weekend .. no one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2008 by Keith   view full review
This is a great base recipe. You can pretty much add or change things to your heart's desire....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2006 by Amy   view full review
this was a pretty good dish. i added chopped tomatoe, onions and mushrooms for some extra...

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