Hash Brown Casserole Recipe - Allrecipes.com
Hash Brown Casserole Recipe
  • READY IN hrs

Hash Brown Casserole

Recipe by  

"Satisfy all of your breakfast needs with this all-in-one hashbrown casserole."

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Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  3. BAKE for 60 to 65 minutes or until set.
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Footnotes

  • NOTE: For a lower fat version of this recipe, use cholesterol-free egg product, substitute NESTLE CARNATION Evaporated Fat Free Milk for Evaporated Milk and 10 slices turkey bacon, cooked and chopped, for the diced ham. Proceed as above.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2004

I made this for friends and family and also for an 85-person brunch. Everyone loved it! For a little extra spice try putting in 1/8 tsp of cayenne pepper. Also if you want to use fresh eggs, use 8 large eggs, or however many eggs it takes to make 1 1/2 cups (12 ounces).

 
Most Helpful Critical Review
Nov 07, 2005

This recipe works well and is easy. I substituted regualr eggs and only used 6 but I still felt it was too eggy for my liking and I would have liked more hashbrowns. I added a bit of rosemary to kick up the ham and I liked that addition. I will use this recipe again with a few changes.

 
Feb 13, 2004

I lost my old breakfast casserole recipe and this one looked similar, so I tried it. It was a big hit. I did make some changes - instead of the cartons of eggs, I used 12 oz of real eggs (about 8 large); I also added 2 cups diced ham instead of 1 and for the last five minutes of baking I sprinkled grated cheese on top and browned it. Yummy!

 
Dec 26, 2003

This recipe was enjoyed for Christmas brunch. As usual, I did make some adjustments. I used 10 large eggs, whole milk, 1/2 tsp. salt, eliminated the green pepper, and subtracted 2 cups of potatoes from the bag. It seemed like the whole bag would have been too much potato for our tastes. Next time I think I will use 12 eggs, a little more milk and still use less potatoes. I would have liked the green peppers, but I know my family would not have liked it. Mushrooms would probably be a great addition too. Great base recipe, which can easily be adjusted to your tastes. I liked how quick it was to prepare on a busy Christmas morning.

 
Jan 25, 2004

Prepared this on Christmas morning, New Years morning, and again for a quick evening meal. I guess I could say I will prepare it again. It is easy and really pleases teenage palates.

 
Dec 04, 2002

Great.....a little bit of everything for breakfast/brunch.

 
Jan 04, 2010

Very good dish! I made a couple modifications, I added smoked sausage with artichoke and cheese instead of ham, and topped it with swiss cheese towards the end. So good!!! Very versitile!!

 
Jan 01, 2005

Really good recipe....I folled as exact ....very little left for a 4 person adult brunch.....Thanks for the idea

 

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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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