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Hash Brown Casserole

By: Nestle® Carnation® 
"Satisfy all of your breakfast needs with this all-in-one hashbrown casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 (4 ounce) cartons cholesterol-free egg product
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 cup diced ham (optional)

Directions

  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  3. BAKE for 60 to 65 minutes or until set.

Footnotes

  • NOTE: For a lower fat version of this recipe, use cholesterol-free egg product, substitute NESTLE CARNATION Evaporated Fat Free Milk for Evaporated Milk and 10 slices turkey bacon, cooked and chopped, for the diced ham. Proceed as above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 15.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2004 by JOFOSTER Supporting Member (Click to learn more about Supporting Membership)  view full review
I lost my old breakfast casserole recipe and this one looked similar, so I tried it. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2004 by SARATRICE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for friends and family and also for an 85-person brunch. Everyone loved it! For a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by MARY DOMAZ   view full review
This recipe was enjoyed for Christmas brunch. As usual, I did make some adjustments. I used 10...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2005 by dier1978   view full review
This recipe works well and is easy. I substituted regualr eggs and only used 6 but I still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2002 by LIZROTHROCK   view full review
Great.....a little bit of everything for breakfast/brunch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by KSBARNES   view full review
Very good dish! I made a couple modifications, I added smoked sausage with artichoke and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2005 by CAMELCHLOE   view full review
Really good recipe....I folled as exact ....very little left for a 4 person adult...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Beth   view full review
Prepared this on Christmas morning, New Years morning, and again for a quick evening meal. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by cck95   view full review
Easy! Filling! And wonderful! I followed this recipe except as others have said I used real...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2006 by Ginger   view full review
This was a little dull for our family. I don't know if I would make it again, but it was fun...

 

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