Recipe by Robbie Rice
"This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!"
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1 (2 pound) package
frozen hash browns
shredded Colby cheese
ground black pepper
I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.
This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). The top portion was good - cheesy and crunchy. Another problem may be the definition of hashbrowns...I used what some people call home fries, small sort of diced potatoes, sold frozen in bags...
Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....great side dish!
very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing in assorted herbs. Thanks!
This recipe is a great breakfast recipe. It is quick & easy & very tasty. I did not do the microwave thing (There was NO WAY my dish was fitting into my microwave). I just mixed the cheese up real good with the hash browns & minced garlic (using my hands). I added a dash of cayenne and a LOT of cracked black pepper. I baked it for 25 minutes & then topped it with more cheese & baked it for 5 more minutes. It came out really tasty.
Very cheesy, very easy! Not suggested if you're on a diet!
This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.
I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe said. There was alot leftover at the end of the week when I went to clean out the fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Hash Brown Casserole III
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 102
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