I halved the recipe since it was only 3 of us, and didn't want to have 1/2 of a can of soup lying around so I used the whole can (cream of celery) & omitted the butter (since some people said it was greasy). I also used red onion which I liked the flavor it added. I did not saute the cornflakes, just melted the butter in the microwave & added the cereal plus a little garlic powder & paprika. The only negative was my own fault due to using the whole can of soup - it was just too much (I definitely liked not using the butter though - more creamy & less greasy compared to other similar recipes I've used). So in the future I will make the whole recipe or just figure out something to do with the remaining 1/2 can of soup.
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I halved the recipe since it was only 3 of us, and didn't want to have 1/2 of a can of soup...