I used this recipe to replace a hashbrown casserole recipe that I had lost, and I prefer this one. I used the Bob Evans brand hashbrown and I thought that added extra spice which was good. I also added some paprika for color and spice. I used one can cream of chicken and one can cream of celery. Although these took a while, they came out really tasty, I made them ahead of time and they heated up well. The only other change I would make is to add more cheese, cut in half the amount of crackers for the topping bc I thought there was too much topping, and cut the bake time w. the topping back to 20 minutes. Thank heavens I checked mine 20 mins in or I would've had a burnt ritz cracker crust. A nice Sunday side dish.
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I used this recipe to replace a hashbrown casserole recipe that I had lost, and I prefer this...