Hash Brown Casserole I Recipe
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Hash Brown Casserole I

By: Diane 
"This hash brown casserole is similar to one served at a popular restaurant chain."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 onion, chopped
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 3 tablespoons butter
  • 4 ounces buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  2. Over medium heat, cook the onion until soft.
  3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 31.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2003 by Navy_Mommy   view full review
I love this recipe. Have been making it for years with just a few changes. First, I leave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2006 by kim*designer   view full review
For several years, I've been taking THIS version of the popular recipe to every event....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2005 by Jason   view full review
I used this recipe to replace a hashbrown casserole recipe that I had lost, and I prefer this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2005 by JUSTCYN   view full review
This was a great starter recipe. I’m no morning person, so night before or not I don’t fuss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by Jenny   view full review
SO SO SO GOOD! I used one can cream of celery and one can cream of potato, like another user...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2004 by MAILGRRL   view full review
I love this recipe!! I make it every year for our office Christmas party and I alway get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2005 by IVERYGIRL   view full review
I enjoy this one every year. It's a little on the creamy side, I could probably cut down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2005 by ILOVEMYAIRMAN   view full review
I love this casserole! My mom used to make it all the time and I loved it! My mom also used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2005 by THEPITCLUB   view full review
This is a great, easy recipe. We altered a few things (didn't use cracker topping or add the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2003 by RHONDADBE   view full review
this was really good and easy to make. i mixed things together in a bowl before baking as...

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