Awesome recipe! I made a double batch in a 7 qt slow cooker with great success. I used the suggested cooking times (1.5 hours on high and 2.5 hours on low), giving the casserole a good stir when I turned down the temperature and then again at serving time. Note: Thawing the potatoes is crucial! I tried a this a few years ago starting with frozen potatoes, and they were still partially frozen after 3 hours on high. This time, I thawed the potatoes first (almost 24 hours in the fridge), and they were piping hot and ready to eat right on schedule.
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Awesome recipe! I made a double batch in a 7 qt slow cooker with great success. I used the...