Great quick receipe, however I made a few changes to make it more healthy,2 whole fresh garlic cloves, 32oz of Orta hashbrowns frozen,1 teaspoon paprika 1/2 cup of 2%milk, instead of the two cans of soup, two 6oz packages of 1. fresh graded cheeder cheese 1 mozzerela, and instead substituted mushroom soup to a homemade substitute: Ingredients:
1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken or veg broth
1/2 cup low-fat or fat free milk
salt and pepper, 1 stalk of celery or 1/2 cup of fresh mushrooms. It taste which made this dish scrumptous ! Let it sit after 5 hrs of slow cooking, then let if sit out for about an hour to firm up and served.
Was this review helpful?
47 users found this review helpful
Great quick receipe, however I made a few changes to make it more healthy,2 whole fresh garlic...