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READY IN 4+ hrs

Hash Brown Casserole for the Slow Cooker

Read Reviews (45)

"The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties." — Gena Rowan

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Original recipe makes 16 servings Change Servings

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
1/2 cup chopped onion

1/4 teaspoon salt
1/4 teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

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Directions

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

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PREP 15 mins
COOK 4 hrs
READY IN 4 hrs 15 mins

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This is a classic recipe everyone will love. I make mine a little different. Instead of cream of mushroom, I use cream of chicken and instead of processed cheese I use cheddar. It's a must try that will become a tradition.

—G Pendleton

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Most Helpful Critical Review

May 25, 2008

I love this recipe, but I have to omit a few things here. I don't use a slow-cooker, because I find that the "casserole" turns soupy. Instead, I bake it in a non-stick pan at 400 degrees for 45 minutes or longer. Also, I had to experiment with a few cheeses to get the right texture - less grease. What works well for me is sharp cheddar. If you still use butter, try something like I can't believe it's not butter. Less fat, still enjoyable!

—misskels

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58 Ratings

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Mar 18, 2008

This is a fantastic recipe. Very sinful and delicious. I recommend not only following the directions but using the right ingredients. It's pretty obnoxious to give a bad review based on your own inability to follow directions.

—cmseliga

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Dec 26, 2007

Very good! I gave this a 4 only because all of the cheese was a bit overwhelming. Next time I'll either add some meat to it and make it into a main dish or scale back on the sour cream.

—TXCUTIE920

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Sep 30, 2008

I served this at a potluck...I used fresh shredded potatoes. This was a big hit!

—Malissa

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Dec 07, 2008

Great quick receipe, however I made a few changes to make it more healthy,2 whole fresh garlic cloves, 32oz of Orta hashbrowns frozen,1 teaspoon paprika 1/2 cup of 2%milk, instead of the two cans of soup, two 6oz packages of 1. fresh graded cheeder cheese 1 mozzerela, and instead substituted mushroom soup to a homemade substitute: Ingredients: 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup low sodium chicken or veg broth 1/2 cup low-fat or fat free milk salt and pepper, 1 stalk of celery or 1/2 cup of fresh mushrooms. It taste which made this dish scrumptous ! Let it sit after 5 hrs of slow cooking, then let if sit out for about an hour to firm up and served.

—Kate

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Oct 01, 2010

This was fantastic! I used a can of Cream of Chicken & Mushroom soup, and I cooked the casserole for 6 hours on low so I could cook it overnight and have it for a breakfast potluck the next morning. I got so many compliments on it! Plus, it was really easy to make, which is always a plus in my book. =)

—Ms. Zuke

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Sep 22, 2008

This is a great quick casserole, when you don't have time to put together a whole lot of ingredients together.I like it the way it is. Thank you!

—Patricia French

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Nutrition

Calories
198 kcal
10%

Carbohydrates
14.8 g
5%

Cholesterol
30 mg
10%

Fat
16.2 g
25%

Fiber
0.9 g
4%

Protein
6.5 g
13%

Sodium
472 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hash Brown Casserole for the Slow Cooker

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 198
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 8.7g 43 %
Cholesterol 30mg 10 %
Sodium 472mg 19 %
Potassium 383mg 11 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 0.9g 4 %
Protein 6.5g 13 %
** Sugars 2.2g
Vitamin A 7 %
Vitamin C 10 %
Calcium 21 %
Iron 8 %
** Thiamin 2 %
** Niacin 11 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.