Hash Brown Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2010
this is excellent good for any occasion i highly recommend it. It is one of the few recipes i wouldn't change..
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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Photo by south_coast
Reviewed: Aug. 3, 2008
I made mine a little different. I shredded my own potato, separated eggs and whisked the egg whites until soft peaks formed. Meanwhile I creamed the egg yolks and cream cheese together. I then folded the cream cheese mixture into the egg whites, followed next by the shredded potato. Finally pan frying the fritters until golden brown. I should also mention that I omitted the chives, parmesan cheese and water.
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Photo by south_coast

Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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Reviewed: Jul. 3, 2007
I madae this last year for Thanksgiving, and thought I made way to much. It was all eaten. Everyone loved it. I'm going to make it tomorrow for the 4th!!!
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Reviewed: Dec. 29, 2006
I decided to make this for my big Christmas morning breakfast. This is always my special time with my family. I was so upset when I could see no one was eating. None of the 5 enjoyed it. They said it was OK.........
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