I loved this recipe. Following the advice of tipsters, I modified the recipe a bit to work with the ingredients I had on hand. Since my ingredients were limited, I used a small casserole dish. First, I shredded my fresh potato, which was a large russet. Then, I tossed it in some canola oil. I placed the oiled shredded potato in my prepared dish and cooked for about 12 minutes. Then, I added in three (3) Italian Sausage links...I simply cooked, drained and sliced, and layered over the potatos. Then, I poured four beaten eggs with milk on top with some ricotta dollops along with parmesan cheese. Voila,...a delicious breakfast. I did not add garlic or onion salt. I will be making this again and again. It's easy, tasty and truly a great way to use up your leftover ingredients.
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I loved this recipe. Following the advice of tipsters, I modified the recipe a bit to work...