This turned out well. I knew this would be far too thick for us in an 8x8 pan, though, so I used a 9x13 pan and added one extra egg. I didn't have frozen hash browns and used refrigerated ones. I kept everything else the same. Our favorite part was the crispy edges, so next time, I'll bake in muffin cups or mini loaf pans for more edges. I had more potatoes than I needed, so I made a small pan with the leftover hash browns and used bacon in that one. But we liked the sausage one much better. I'll definitely make this again, but I think I'll add more to the mixture...peppers, mushrooms, broccoli and/or greens would all make great additions for us. And next time I'll mix a little of the cheese with the hash browns before I pat them in the pan...maybe a little of the sausage, too. The potatoes got a little lost flavor-wise with the thick layer of cheese and sausage on the top. But this is definitely a keeper for us, and it will probably be our Christmas morning breakfast!
Was this review helpful?
9 users found this review helpful
This turned out well. I knew this would be far too thick for us in an 8x8 pan, though, so I...