This recipe was fantastic! My favorite breakfast casserole so far! Simple ingredients, easy to make, and very tasty.
I stuck to the recipe except for a few things...
i used a 1 pound bag of hash browns (shredded, not obrien) instead of 2 pounds (because thats what i had) and that was just the right amount.(i wonder if 2 pounds was a typo?) I used a 9x12 pan and it cooked nice and even. Next time, i may bake the hash browns for a while, while im browning the sausage, but it was great without pre-baking too. i sauteed the onions w the sausage and added the spices required as well as some emerile essence (or seas. salt). also used a mixed bag of mexi blend cheese as well as some pepper jack(again, thats what i had in the house), and i think that helped flavor of the dish. Then serve w country gravy or green chili :) Yummo! My family is excited to munch on the leftovers before school and work tomorrow too! Thanks for the recipe!
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This recipe was fantastic! My favorite breakfast casserole so far! Simple ingredients, easy to...