Before I cooked this recipe I read the reviews. It had 22 reviews, all were 5 stars. Now it has 23. I made it exactly according to the recipe with the exception that after browning the rabbit and cooking the shallots and garlic I put it all in a slow cooker for 5 hrs on low. It was delicious and fall off the bone tender. If I had only one chance to impress someone with my cooking, I'd cook this and not worry about it. And I agree totally with AndiSue, the gravy is out of this world. So, take a bow CHERYLG, you're getting a standing ovation here.
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Before I cooked this recipe I read the reviews. It had 22 reviews, all were 5 stars. Now it...