Hasenpfeffer (Rabbit Stew) Recipe Photos - Allrecipes.com (Pg. 1)
Recipe photos for:

Hasenpfeffer (Rabbit Stew)

Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.

Photo by: DIZ♥ 

Posted: Dec. 7, 2011

Photo by: Dyberrah 

Posted: Oct. 25, 2014

Photo by: mmcsusn 

Posted: Aug. 14, 2014

Photo by: GingerbreadMommy 

Posted: Jul. 15, 2011

Photo by: CHEF_AN 

Posted: Dec. 16, 2008

Photo by: canonkisser 

Posted: Nov. 26, 2007

Photo by: SunFlower 

Posted: Nov. 29, 2006

Photo by: Holly Chadwick 

Posted: Jan. 25, 2005

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