Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Posted: Mar. 28, 2008
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Posted: May 31, 2014
Posted: Apr. 9, 2008
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