Reviewed: Jan. 24, 2003

This recipe is the greatest everyone at work and home LOVE it. Thanks for sharing. Bonnie

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9 users found this review helpful

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Reviewed: Jan. 25, 2001

I served this to adult guests, and it received so many compliments. Applying what I learned about serving a rum cake, I made this the night before I intended to serve it so the cake would have a chance to mellow. I also used a bundt star pan. I will definitely make this again.

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1 user found this review helpful

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KIKUKAT

Reviewed: Feb. 17, 2001

A little more expensive to make, but oh, so worth it!

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Cristi Zbella

Cooking Level: Expert

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 23, 2001

This is my mom's favorite, I made it for her birthday. All the adults enjoyed it, but it was not a big hit with the kids.

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1 user found this review helpful

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CHANTELERENEE

Reviewed: Sep. 26, 2001

This was an awesome cake for adults............the alcohol makes it not very kid friendly. My only complaint is that you have to take out a loan to purchase the ingredients.

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3 users found this review helpful

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Nora

Reviewed: Apr. 18, 2003

THIS IS TOO DIE FOR!!! My mom used to make this recipe, only she does it ever so slightly differently. She uses only 1 oz. of Galliano and 6 oz. of O.J. in the cake mix. She omits the vodka as she says it's a waste, as you can't really taste it because it burns up in the oven. This is truly heavenly! A must try.

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51 users found this review helpful

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PARADISO

Home Town: Los Angeles, California, USA

Reviewed: Apr. 25, 2003

I've been making variations of this cake for several years now. Try using an orange cake mix or a lemon one...absolutely delicious as well. This is a long-standing favourite.

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25 users found this review helpful