Reviewed: Apr. 11, 2011

Yummy! I didn't make any changes and used pre-cooked chicken strips from Trader Joes that I cubed myself. Beware, this is more of a soup than a stew though.

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7 users found this review helpful

Reviewer:

jbloom

Reviewed: Jan. 25, 2011

I thought this was very good. No real changes made.

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5 users found this review helpful

Reviewer:

mkct

Reviewed: Dec. 21, 2010

This recipe is great and very healthy. It has become my number 1 recipe for chicken stew.

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10 users found this review helpful

Reviewer:

Deb58

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

Very tasty. I did saute the onions, celery and carrots in some olive oil first, as suggested. And I think it could use a touch more seasoning the next time I make it. I served it over white rice, and everyone had seconds and thirds.

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4 users found this review helpful

Reviewer:

MOLLY712

Reviewed: Oct. 7, 2010

This was great! Lots of veggies and the smell is wonderful. I thought it was just a little bland. I added a packet of Italian seasoning and thickened it with some sour cream at the end. Love it!

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5 users found this review helpful

Reviewer:

PACSA

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Sep. 19, 2010

But only 4 cups of chicken broth otherwise it would be soup and it still was pretty tasty soup. Added a diced potato,a bit of Italian Seasoning and paprika as per previous reviewers and the only NON FRESH veggie was the cup of frozen peas.

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9 users found this review helpful

Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 16, 2010

Very quick and very flavorful. Definitely one for our recipe book.

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5 users found this review helpful

Reviewer:

Katherine Wilson

Reviewed: Feb. 22, 2010

This is a basic recipe with lots of room for customizations. This is the first soup I ever made and it was a HIT! I omitted the celery, added mushrooms, baked the chicken breasts beforehand with roasted red pepper & garlic seasoning, and added a bay leaf, paprika, and Italian seasoning to the soup while it simmered. Overall - excellent.

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4 users found this review helpful

Reviewer:

smacdonald

Reviewed: Jan. 8, 2010

We loved this :) I made some slight alterations. I used cut up chicken thighs (because its what I had), threw in some flour and condensed soup to thicken it and used 1 1/2 cans of stewed tomatoes instead of fresh. Thanks Sal! I don't even really like soup/stews and this was great! I'm sure it will be a regular for our family.

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2 users found this review helpful