We had this for lunch on Satuday. I wouldn't say it was great, just okay. I might make up a big batch for canning, but without the celery. I didn't care for the crunch or flavor of it. I also added some herbs, because I knew I wouldn't like it without. I added a bit of fresh red bell pepper because I really like the taste. Also if I make it again I'll try to thicken the broth, because I did find it more soup like, as other reviewers had commented.
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We had this for lunch on Satuday. I wouldn't say it was great, just okay. I might make up a...