Reviewed: Jan. 19, 2013

I just made this and my husband and I really liked it and will make it again. I think there are many ways to change it and I will try all of them!! It is more like soup than stew but that was fine with us. It is easy to fix

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Reviewer:

Jeannie

Reviewed: Jan. 17, 2013

After I cooked the chicken, I put everything into the crock pot, along with 3/4 cup of white rice, and then put on high setting for an hour and ate it. We liked it-- I would make it again. Served with honey biscuts. DId not add zucchini or peas.

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Reviewer:

LovetheLord

Cooking Level: Intermediate

Reviewed: Jan. 17, 2013

Love how quick this is to make. I added some spices so it wasn't so bland since I use vegetable broth. Definitely making this again.

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Reviewer:

Tami

Reviewed: Jan. 14, 2013

We had this for dinner and LOVED it! I cooked the onion, celery and zucchini in a little bit of olive oil before adding the other ingredients. I also added a can of rotel tomatoes, fresh cilantro, garlic powder, salt,and pepper for a bit more flavor. It was definitely and healthy and tasty option that will go on the menu rotation at our house!

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Reviewer:

redheadslp

Reviewed: Jan. 14, 2013

We had this for lunch on Satuday. I wouldn't say it was great, just okay. I might make up a big batch for canning, but without the celery. I didn't care for the crunch or flavor of it. I also added some herbs, because I knew I wouldn't like it without. I added a bit of fresh red bell pepper because I really like the taste. Also if I make it again I'll try to thicken the broth, because I did find it more soup like, as other reviewers had commented.

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Reviewer:

Pam

Cooking Level: Beginning

Reviewed: Jan. 14, 2013

Bland. I was disappointed in the recipe. Thought it very bland (although I did add a little salt and pepper to try to help). My son didn't like; my teen-age daughter said, "Mom, it tastes like something is missing". Following on another reader's suggestion, and not wanting to waste the batch, I added a can of cream of celery soup and simmered a few minutes more, but it still didn't have a memorable flavor. Perhaps if recipe had used various seasonings the broth would have been more flavorful. My husband was out of town last night but I will ask him to try the soup when he returns tonight and if he thinks any differently than the rest of our family I will edit the post.

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Reviewer:

Mamamousse

Reviewed: Jan. 14, 2013

Warm, comforting and healthy. I too sauteed the onion, celery carrots in olive oil. (Also added a chopped green pepper to the mix as I need to use it). Used 2 cans of undrained diced tomatoes, additional seasonings and loved it. Very forgiving recipe. I also used chicken from a rotissare.

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Reviewer:

Ms. Mother Earth

Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA

Living In: Glendale, California, USA

Reviewed: Jan. 13, 2013

We liked this, including my 5 year old. Served it over a little rice. I saved some of the broth...probably a bit over a cup, and put to the side...then added the veggies. Also added cream of chicken and cream of mushroom to make it thicker. Boiled the celery and onion with the chicken before reserving the broth for later. It made more than we'll need by far. Froze half of it for a later day within the next month or two. Added salt, pepper, and garlic powder as well. Tasted good!

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