Recipe by sal
"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew."
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cubed, cooked boneless chicken breast meat
whole peeled tomatoes, with liquid
Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.
This recipe is more like soup, then a stew recipe.
This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!
This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!
This has a wonderful flavor, but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery, to give it a thicker broth. Next time I will used diced canned tomatoes instead of whole. Overall, fantastic recipe.
I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great, I'm totally making it again!
I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!
i stirred in some sour cream just before serving to thicken it up a lil.
* Percent Daily Values are based on a 2,000 calorie diet.
Harvested Chicken Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 111
** Calories from Fat: 22
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