Harvested Chicken Stew Recipe - Allrecipes.com
Harvested Chicken Stew Recipe
  • READY IN 45 mins

Harvested Chicken Stew

Recipe by  

"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2007

Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.

 
Most Helpful Critical Review
May 09, 2008

This recipe is more like soup, then a stew recipe.

 
Nov 15, 2004

This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!

 
Oct 07, 2003

This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!

 
Oct 17, 2004

This has a wonderful flavor, but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery, to give it a thicker broth. Next time I will used diced canned tomatoes instead of whole. Overall, fantastic recipe.

 
Feb 10, 2007

I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great, I'm totally making it again!

 
Jun 22, 2003

I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!

 
Apr 05, 2006

i stirred in some sour cream just before serving to thicken it up a lil.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Potato Chicken Stew

See how to make a chicken stew loaded with mixed veggies, herbs, and spices.

Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

Slow-Cooker Pantry Chicken Stew

See how to make a super-simple chicken stew with carrots, peas, and mushrooms.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States