Recipe by Stevia Extract In The Raw®
"Treat friends and family to this homemade gift from your country kitchen."
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all purpose flour
whole wheat flour
Stevia Extract In The Raw® Cup For Cup
Sugar In The Raw®
unpeeled shredded zucchini
1 (8 ounce) can
crushed pineapple in its own juice
coarsely chopped pistachio or other nuts
I had my doubts about using Stevia. I am a baking purist and refuse to use artificial ingredients and fake sweeteners, but since Stevia is an herb, I decided to give it a try. A friend of mine asked that I make a low sugar baked good since he doesn't tolerate sugar well. I just got this out of the oven, and it's truly delicious. It's light and fluffy, moist and doesn't have any off flavor. It was so good, I ate half a loaf. By the way, I made 4 small loaves and baked them for 30 minutes.
Very Moist! I also added a cup of unsweetened coconut. My husband devoured this in one day! I will be making this soon, especially since our garden sprouted so many zucchini's this year.
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Zucchini Bread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 33
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