Recipe by Stevia Extract In The Raw®
"Treat friends and family to this homemade gift from your country kitchen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all purpose flour
whole wheat flour
Stevia Extract In The Raw® Cup For Cup
Sugar In The Raw®
unpeeled shredded zucchini
1 (8 ounce) can
crushed pineapple in its own juice
coarsely chopped pistachio or other nuts
I had my doubts about using Stevia. I am a baking purist and refuse to use artificial ingredients and fake sweeteners, but since Stevia is an herb, I decided to give it a try. A friend of mine asked that I make a low sugar baked good since he doesn't tolerate sugar well. I just got this out of the oven, and it's truly delicious. It's light and fluffy, moist and doesn't have any off flavor. It was so good, I ate half a loaf. By the way, I made 4 small loaves and baked them for 30 minutes.
Very Moist! I also added a cup of unsweetened coconut. My husband devoured this in one day! I will be making this soon, especially since our garden sprouted so many zucchini's this year.
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Zucchini Bread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 33
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!