Harvest Yams Recipe - Allrecipes.com
Harvest Yams Recipe
  • READY IN 30 mins

Harvest Yams

Recipe by  

"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
  3. Bake in preheated oven for 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 21, 2006

After reading all the reviews I approached this recipe from a different angle. First I took 5 large yams, washed and dryed them and placed them on a cookie sheet and baked in a 350 degree oven for 45 minutes. I removed them and let them cool to touch. This made it so easy to remove the skin and slice into 2 inch rounds. I layered the rounds in a baking dish and poured the syrup over the rounds (I used dark Karo Syrup instead of maple), dusted with the nutmeg and cinnamon, also dusted with some brown sugar, and dotted with butter. I then added half a cup of water to the pan, not over the rounds. Covered with foil I baked in a 325 degree oven for 40 mintues. They were perfect!!! Remove the foil, spoon some of the syrup over the rounds and serve. Lots of compliments and requests for the recipe.

 
Most Helpful Critical Review
May 22, 2011

Even though these were good, they took WAY longer than 25 minutes to cook. They took more like 45 minutes to cook. I suggest cooking them longer than what the recipe states. And I did not have nutmeg, so I used ginger. They were pretty good.

 

39 Ratings

Dec 27, 2003

Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a cup and water the rest, taste was scrumptious, even the kids who are not big yams lovers, loved it.

 
Nov 22, 2007

I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't stopped talking about these yams! He's already asking me to make them next year for Thanksgiving and every year thereafter. I guess they were GREAT. I did read other reviews and planned ahead. I peeled and sliced the yams the night before, and stored in the fridge in a baggie(they maintain their quality well). Then the morning of Thanksgiving I steamed in the microwave for 8 1/2 minutes. At this point I proceeded to follow recipe as stated. It made it super easy, and fast, on a busy cooking day like Thanksgiving. Worth the time, just plan ahead. I also cut the syrup down to 1/2 cup as suggested by another reviewer.

 
Nov 29, 2007

I follow this basic recipes; however I try to make it a little healthier. I peel, cut into 1" chunks, cook in microwave w/ 2-3 T. of water for about 8 minutes, remove, add 1 T. of butter, and 2 T of maple syrup along with the spices, mix to coat, and then bake in the oven on 350 for 25 minutes; I check on them periodically and stir as necessary.

 
Dec 04, 2006

Thansk to reviewers on the heads up about the cooking time! I nuked mine for 8 minutes first & then sliced them into spears & baked them. I was undecided as to whether I should peel the potatoes or not...in the end, I decided to try them unpeeled & am I ever glad. The peel added a nice bit of texture. These were really, really good...we'll have them over & over again. Thansk Iron Chef Suzi-Q!

 
Dec 19, 2003

These yams tasted delicious. I had problems with the cooking instructions as well. After 45 minutes they were still hard as rocks. I had to reread the instructions to see if I was supposed to boil the yams first. I had to pop them into the microwave to finish cooking them. But still they tasted really good

 
Sep 24, 2008

This tasted fantastic. It left a lot of juices in the pan, so I mashed up the yams and drizzled some of the juice on top.. yummy! I also put a little brown sugar on top (a few Tbl.) and cut the maple syrup down to 1/2 c. Next time I will use a little less butter.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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