Harvest Vegetable Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2014
Very healthy but just a little mushy for us. Maybe i overcooked the veggies because my house smelled so good!!! Think next time I will add a red potato and some carrots. We ate the whole thing and am thankful for the recipe:)
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Photo by AZ93
Reviewed: Mar. 18, 2013
This was one of those times when I actually had all the ingredients listed for a veggie dish, so I made it exactly according to the recipe. Next time I might add a clove of minced garlic, but otherwise this was a nice twist on the usual broiled veggie recipe. I used a mandolin, which really sped up the chopping process and I cut the yams slightly thinner than the other veggies. It's a bright, pretty dish (see photos) and all around fairly easy to prep, not to mention super healthy. I think it would be fine to sub olive oil for the butter, though it does add a bit of flavor. BTW this makes your house smell so good! I will make this again. Thanks Pegzhere!
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Photo by AZ93

Cooking Level: Intermediate

Reviewed: Dec. 13, 2012
Yum to (almost) anything with yams in it! I added the same amount of sliced potatoes. I used the whole zucchini, the whole yellow squash and the whole red bell pepper (only). Seasonings were excellent. It would become 5 stars with more cheese on top!!
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Photo by Cheryl Wrzesinski

Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA


 
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