Five stars with my spice ad-lib, but this was a good start. My first time making a nut roast, so I changed a few things after reading the other reviews, and the roast became a thing of beauty! Left out the bread crumbs because I was not sure they'd be acceptable to our visiting vegan. Added garlic, mushrooms and cashews, and changed the spice to hot curry powder (spicy hot Madras style), cumin and thyme. Because of the 'too soupy' comments, I used enough soy milk to bind, and cut the recipe sort of in half. I think you have to trust your cooking instincts when it 'feels' like the right texture. Totally vegan, and the carnivores were fighting over the small bit that was left!! Will make it very soon again, and even keep it vegan.
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Five stars with my spice ad-lib, but this was a good start. My first time making a nut roast,...