Harvest Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2006
this was so easy and delicious. my family loved it. and it goes with everything.
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Reviewed: Jan. 10, 2007
Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: May 2, 2007
DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file for sure!
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Photo by jmarie

Cooking Level: Expert

Home Town: Browerville, Minnesota, USA
Living In: Saint Cloud, Minnesota, USA

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Reviewed: Apr. 14, 2013
Wonderful slaw! I used a 16 oz. package slaw mix but kept all ingredients the same. Didn't have grapes so threw in some dried cranberries. I love feta cheese but not on hand so threw in some grated parmesan cheese into the dressing. Can't wait to try this with feta! The only Ranch dressing I had was Peppercorn Ranch and it worked very well. Toasting the pecans is such a good idea as it gives you a crispy bite to the salad. Your recipe is one I will keep in my "Company is Coming" folder. Thanks, bdh76, for posting!
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Home Town: Spirit Lake, Iowa, USA

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Photo by Mi ~ (a PRO at) Being Mi
Reviewed: Nov. 17, 2013
This seems like it might be an odd combination of flavors, but the end result was very good and a nice change from your typical coleslaw! Like some other reviewers, I used a 16 oz bag of slaw mix, but kept everything else the same. Thanks for sharing this recipe, bdh76!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA


 
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