Reviewed: Oct. 17, 2010

excellent blend of flavors. If you dont have time to toast the nuts, try the packaged glazed walnuts...really yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

This salad was the star of my dinner, and the other items were good too. I used feta instead of blue cheese and sprinkled with mixed cheeses but otherwise followed the recipe. The dressing is AMAZING - simple and DELICIOUS! Have already had requests to make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

John C.

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Reviewed: Oct. 11, 2010

I made this salad yesterday for a neighborhood get together. Followed recipe exactly, and with rave reviews here on allrecipes... I thought it would be better. (don't like to usually give low marks) Maybe I wasn't crazy about the walnut oil in the dressing and should try making again with olive oil. Otherwise I won't make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 9, 2010

Great salad and dressing was awesome, too! I did not like premixing it! I think it would have presented a bit nicer if you layered it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vantel

Reviewed: Oct. 9, 2010

Easy, delicious, beautiful and fancy enough for guests.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nancy F

Cooking Level: Intermediate

Home Town: Milford, Delaware, USA

Living In: Newark, Delaware, USA

Reviewed: Sep. 29, 2010

Awesome! I used apples instead of tomatoes and I think that was key!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SammyD122

Reviewed: Sep. 22, 2010

Loved it and the dressing was very easy to make and delicious. I used the AR Spicy Glazed Pecans on it and that was amazing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Johanna Culp

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: San Diego, California, USA

Reviewed: Sep. 18, 2010

Made this for a big family barbecue - the salad bowl was empty by the time dinner was over. I too, used olive oil and balsamic vinegar but followed the rest of the recipe to a T. A definite keeper! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DANTRAWIDOW

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Sep. 18, 2010

Really a nice fresh, crisp salad...only thing I changed was the cheese,...used a sharp cheddar instead of the bleu (don't care for) ,I also added 1 Med-size red apple (like Courtland) and cut that into chunks...goes real well with the rest of the salad

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sharon L.Abel

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Aug. 25, 2010

This was so delicious. Omit the onion, tomato, and avocado, and it's a perfect small sweet starter salad to kick off a nice spicy soup. Good with diced green apple too.

Was this review helpful? [ YES ]
3 users found this review helpful