Harvest Salad

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Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

I substituted olive oil for the walnut oil-tasted great.

—GINAH1

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Most Helpful Critical Review

Feb 04, 2003

Oh my, what a salad. I could make a meal of this salad, has all of my favorite things. Next time, I may add some diced chicken and serve it as a main dish salad. Thank you so much for this salad!!

—CHEERLYNN

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366 Ratings

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Aug 29, 2002

Nice salad! Although the description mentioned walnuts, they were not listed in the ingredients section nor the directions section, so you may want to write them in when you print out the recipe. To save time, you could substitute bottled Raspberry Vinaigrette dressing for the dressing listed here. They don't taste exactly the same, but close enough and certainly a time-saver for busy cooks. Very attractive salad!

—KIMAR

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Jan 31, 2012

Oh my! This is one fabulous salad! Not only is it pretty to look at, but it's chock full of wonderful flavors and textures. I added a little cooked crumbled bacon and for the dressing I subbed olive oil for the walnut oil. This was a nice mix of sweet and salty!

—Jillian

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Oct 11, 2002

This is a very good salad. I like it because you can change ingredients around. I use apples instead of cranberries. I would also use rasp. jam WITHOUT the seeds. They get in the way when your eating. If the dressing seems to thick you can add more vinegar. I also switch the vinegar and oil depending on what is in my cupboard. I use a mix of sesame and olive oil, and regular vinegar if you are in a rush. Bleu Cheese is not very kid friendly, but I do serve with Carmelized walnuts. I have made this recipe at least 10 x now. Two Thumbs Up!

—Janet Vickers

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Sep 07, 2008

I made this salad for a potluck style dinner party and it was a hit! The only changes I made from the recipe was that I used mixed greens - with some nice bitter leaves (argula) - to contrast with the sweeter dressing. I didn't use dried cranberries and I prefer shallot to red onion. A favorite in regular rotation now!

—WashingtonHuskiesFan

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Feb 11, 2008

I recently made this salad for a work potluck and it was a huge hit! The blue cheese I used was quite strong, which gave it quite a kick. However, after being refrigerated for a couple of hours after it was tossed together it became quite overpowering. I would suggest using a milder blue cheese, or only tossing it together when you know it will be eaten right away. Thank you for this excellent recipe.

—ChefsDaughter

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Aug 20, 2003

Delicious, I used only two tablespoons of olive oil for the dressing.

—schmerna

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Nutrition

Calories
338 kcal
17%

Carbohydrates
22.1 g
7%

Cholesterol
8 mg
3%

Fat
27.1 g
42%

Fiber
5.4 g
21%

Protein
6.7 g
13%

Sodium
271 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Harvest Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 338
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 4.6g 23 %
Cholesterol 8mg 3 %
Sodium 271mg 11 %
** Potassium 670mg 19 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 5.4g 21 %
Protein 6.7g 13 %
Sugars 12.7g
** Vitamin A 116 %
** Vitamin C 42 %
** Calcium 17 %
** Iron 22 %
** Thiamin 14 %
** Niacin 22 %
** Vitamin B6 20 %
** Magnesium 28 %
** Folate 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.