Recipe by Dannon® Oikos®
"Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing."
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Dannon Oikos Plain Greek Nonfat Yogurt
crumbled goat cheese
Salt and cracked pepper
crisp Romaine hearts, shredded
apple, cored and sliced
roasted turkey, julienned
Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little buttermilk to thin it out. I also opted to toasted walnuts vs. pecans as that's what I had on hand. I let the dressing set in the fridge for a few hours to let the flavors blend together. Perfect with warm rolls and a glass of wine!
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Salad from Oikos(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 106
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