Recipe by Dannon® Oikos®
"Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Dannon Oikos Plain Greek Nonfat Yogurt
crumbled goat cheese
Salt and cracked pepper
crisp Romaine hearts, shredded
apple, cored and sliced
roasted turkey, julienned
Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little buttermilk to thin it out. I also opted to toasted walnuts vs. pecans as that's what I had on hand. I let the dressing set in the fridge for a few hours to let the flavors blend together. Perfect with warm rolls and a glass of wine!
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Salad from Oikos(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 106
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These reduced calorie, twice-baked potatoes are a family favorite.
Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.
Easy key lime pie with Greek-style yogurt bakes up fast!