Harvest Pumpkin Tarts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 1, 2004
I only had 1 cup of pureed pumpkin that I got from a sugar pumpkin so I cut the sweetened condensed milk amount down to 11 ounces. I also used 1/2 tsp of pumpkin pie spice instead of the other spices. This was an easy recipe to make but I could really taste and see the milk. It looked too light and wasn't very spicy.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 29, 2004
Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2 in.size, package of 6: about 12 of these used for this recipe) I also added more ginger, cinnamon and nutmeg and didn't use any brown sugar. I used Libby's canned ready to make pie filling, evaporated milk & egg with the spices, and it was sweet enough. The great thing is I made this for a Halloween party, and was able to make 1 or 2 first to test before making the rest of the batch. Had left over filling and I'm going to get some more little crusts for me!
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Reviewed: Oct. 23, 2004
After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will have the smell of Autumn! Thanks for the recipe!
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Reviewed: Mar. 23, 2002
This was sooo much better than making a full pie, now no more whining about who got more pieces of pie!! And it was delicious!
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Knoxville, Maryland, USA

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Reviewed: Mar. 16, 2002
I found these to be too sweet and lacking in spices.
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Reviewed: Oct. 9, 2001
These are very yummy! The individual "pies" were a big hit with my family!
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Reviewed: May 8, 2001
These were great and easy to make. I used a different recipe that I already had for the crust, and it worked just the same. Great for parties or just to have around the house for snacks!
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7 users found this review helpful

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Displaying results 21-27 (of 27) reviews

 
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