Harvest Pumpkin Tarts Recipe
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Harvest Pumpkin Tarts

By: EAGLE BRAND® 
"One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 - 3 inch tarts
 

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 1/4 cups canned pumpkin puree
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 24 (3 inch) unbaked tart shells

Directions

  1. Preheat oven to 375 degrees F.
  2. Whisk together EAGLE BRAND®, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
  3. Bake for 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired. Stored leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 8.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2004 by Luv 2 Bake   view full review
After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2004 by DELQUINT   view full review
Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2004 by FREYAUSA   view full review
This was a very easy, good recipe! What I did differently, however, was rather than using 24...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AMIE SMITH   view full review
I found these to be too sweet and lacking in spices.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JustaMom65   view full review
This was sooo much better than making a full pie, now no more whining about who got more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2004 by Jen   view full review
It was too thick and lacked flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by tidem Supporting Member (Click to learn more about Supporting Membership)  view full review
Very delish! I made a pumpkin spice whipped topping to go with.... a new favourite in my house.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ENICKLE   view full review
These are very yummy! The individual "pies" were a big hit with my family!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BR1020   view full review
These were great and easy to make. I used a different recipe that I already had for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2004 by JENNIFER72_00   view full review
I only had 1 cup of pureed pumpkin that I got from a sugar pumpkin so I cut the sweetened...

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