"One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'" — EAGLE BRAND®
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1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 1/4 cups
canned pumpkin puree
24 (3 inch)
unbaked tart shells
After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will have the smell of Autumn! Thanks for the recipe!
I found these to be too sweet and lacking in spices.
Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2 in.size, package of 6: about 12 of these used for this recipe) I also added more ginger, cinnamon and nutmeg and didn't use any brown sugar. I used Libby's canned ready to make pie filling, evaporated milk & egg with the spices, and it was sweet enough. The great thing is I made this for a Halloween party, and was able to make 1 or 2 first to test before making the rest of the batch. Had left over filling and I'm going to get some more little crusts for me!
This was a very easy, good recipe! What I did differently, however, was rather than using 24 tart shells, I first made 8 mini pie shells (one double crust recipe made this amount perfectly, I divided the dough into 8ths and used a tortilla press to flatten the dough between plastic wrap.) There really wasn't quite enough filling for these 8, but it was delicious! (I'll not make the sides as high next time.) I also used 1 tsp pumpkin pie spice for the spices listed.
Very delish! I made a pumpkin spice whipped topping to go with.... a new favourite in my house.
This was sooo much better than making a full pie, now no more whining about who got more pieces of pie!! And it was delicious!
It was too thick and lacked flavor.
These are very yummy! The individual "pies" were a big hit with my family!
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Pumpkin Tarts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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