Harvest Pumpkin Tarts Recipe - Allrecipes.com
Harvest Pumpkin Tarts Recipe
  • READY IN 25 mins

Harvest Pumpkin Tarts

Recipe by  

"One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'"

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Ingredients Edit and Save

Original recipe makes 24 - 3 inch tarts Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Whisk together EAGLE BRAND®, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
  3. Bake for 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired. Stored leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2004

After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will have the smell of Autumn! Thanks for the recipe!

 
Most Helpful Critical Review
Jan 25, 2004

I found these to be too sweet and lacking in spices.

 

33 Ratings

Oct 29, 2004

Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2 in.size, package of 6: about 12 of these used for this recipe) I also added more ginger, cinnamon and nutmeg and didn't use any brown sugar. I used Libby's canned ready to make pie filling, evaporated milk & egg with the spices, and it was sweet enough. The great thing is I made this for a Halloween party, and was able to make 1 or 2 first to test before making the rest of the batch. Had left over filling and I'm going to get some more little crusts for me!

 
Dec 05, 2004

This was a very easy, good recipe! What I did differently, however, was rather than using 24 tart shells, I first made 8 mini pie shells (one double crust recipe made this amount perfectly, I divided the dough into 8ths and used a tortilla press to flatten the dough between plastic wrap.) There really wasn't quite enough filling for these 8, but it was delicious! (I'll not make the sides as high next time.) I also used 1 tsp pumpkin pie spice for the spices listed.

 
Dec 01, 2010

Very delish! I made a pumpkin spice whipped topping to go with.... a new favourite in my house.

 
Jan 25, 2004

This was sooo much better than making a full pie, now no more whining about who got more pieces of pie!! And it was delicious!

 
Dec 26, 2004

It was too thick and lacked flavor.

 
Jan 25, 2004

These are very yummy! The individual "pies" were a big hit with my family!

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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