Great recipe! I bake a lot (I sell cakes) and I am always looking for easy recipes that are light and fluffy. This one is great and has great flavor. The frosting was good as well. I did add the zest of the whole orange (about 2 1/2 T) and a bit more juice, then about 1/2 cup more p. sugar to make up for the extra liquid. Very orange-y! Yum. I also did not use pumpkin pie spice in the cake, but used a combination of nutmeg, cinnamon, ginger, and cloves (basically the same thing). I also added finely chopped roasted pecans to the top after frosting. All in all, a great recipe. I will definately make this again.
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Great recipe! I bake a lot (I sell cakes) and I am always looking for easy recipes that are...