The family loved this! I used the recipe as a guideline for making a stew out of leftover pork loin. I didn't have chicken broth or white potatoes, so I started by sauteeing garlic and onion, adding 3 cups of water and the herbs (used more of the herbs than called for in the recipe). Then I added the leftover pork, a small amount of leftover roasted squash, apples, sweet potatoes, carrots, and a dash of ginger. I squeezed a little lemon juice in it just before serving to lift the flavors a bit. Delicious, and even tastier the next day! I'll try it again, starting from scratch this time, as I was pleased with the combination of textures and flavors.
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The family loved this! I used the recipe as a guideline for making a stew out of leftover pork...