I didn't have any sage or rosemary, so I just seasoned mine with salt and pepper. I added a little apple cider to the pot, and some chopped celery. I really wanted to try one of the 'dinner in a pumpkin' recipes from this site, but I thought the flavors of this stew would go better with the pumpkin than any of the ones in those recipes. I made the stew the night before and simmered it on low for about 1 hour. The next day I used this stew to bake in my pumpkin, and it turned out delicious. I left out the squash and scraped the pumpkin meat into the stew when serving.
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I didn't have any sage or rosemary, so I just seasoned mine with salt and pepper. I added a...