Recipe by CariCat
"I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter or oil
1 1/2 pounds
boneless pork, cut into 1/2-inch cubes
dried rosemary, crushed
frozen, cubed butternut squash
MacIntosh apples, cored and cubed
potatoes, peeled and cubed
carrots, peeled and diced
Excellent! I made this tonight in my slow cooker with the pork chunks, red potatoes, onions, baby carrots, and apple (didn't have the squash). It turned out super tender and SO tasty.
I tried it with chicken breast instead of pork and it turned out well. I put everything in the slow cooker without any precooking. I also used fresh squash instead of frozen. I liked it but next time I'll try pork for more flavor.
Made it a second time with pork and it was ok. I used fresh butternut squash and added some corn but I still think it needs more flavor.
Delicious! I doubled it for big family gathering, put it in 5 qt. pan. Didn't have room to double potatoes and apples, but still great. Everyone loved it and asked for the recipe! I added apple cider in addition to/instead of chicken broth and a few dashes soy sauce. I increased salt a bit, added garlic and onion powders in addition to the fresh garlic & onion. The sage and rosemary really complement this dish well! Make sure you use very fresh spices, as is the case with any recipe. I also used beef chuck roast since I didn't have pork handy and it was awesome. I look forward to trying it with pork. I also used fresh butternut squash, peeled with vegetable peeler and cubed, since that's all I had on hand. Yummers! Oh, and since I like the meat very tender, I simmered the meat with liquids/spices about an hour before adding veggies, then simmered another 1/2 hour. Adding the veggies long after the meat was an excellent idea and helped veggies retain their pretty color and shapes. I cut carrots on the bias for oval shapes instead of cubing, but either would be pretty.
This stew was delicious! After sauteeing the onion and garlic w/ the pork, I threw in the carrots, potatoes and some mushrooms and sauteed it for a bit longer. Then I poured in one cup of the chicken broth and scraped up all the brown bits before putting it all in the cooker w/ the rest of the broth and spices. I skipped the butternut squash, only because I didn't have any. Would love to try it next time though. At the end I mixed 2 tbsps of flour and a bit of cold water and stirred that in at the end. It made a savory gravy! Mmm, I'm going back for more....
My entire family, iincluding my in-laws loved this. I made due with what I had. I pre-heated the pork as suggested, added the broth, onion, rosemary, sage, 2 cubed apples, baby carrots, red pepper, garlic, mushroom and green peppers. Threw it all in the slow cooker and left it for 4 hours. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious.
What a wonderful recipe. I did, however, make some changes. I used parsnips and turnips instead of butternut squash and potatoes. And it gave it a lot more flavor. I also thickened it at the end with flour/milk. A wonderful blend of flavors.
I used fresh squash and left out the carrots because I didn't have any.Used a combination of Braeburn and Granny Smith apples and left the peels on my potatos cause I like em that way! got mixed reviews from the kids, most gave it a 3.5, none HATED it. I thought it got better and better the more I ate. I am thinking it will be even better tomorrow. Thanks for the great recipe.
My family really enjoyed this stew. The flavor of the butternut and the spices was amazing. And its a recipe you can add to or subtract from and make your own! We loved it!! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Pork Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an authentic Mexican pork stew in green tomatillo salsa.
Now here’s what we should be eating for St. Patrick’s Day!
See how to make quick-and-easy pork tenderloin in your slow cooker.