Harvest Pasta Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2012
This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.
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Reviewed: Jan. 1, 2013
Family enjoyed it. Was unable to find Kraft cheese with the philadelphia in it. Also couldn't find Orig Cooking Creme so I used the garlic flavor. Made it just as written otherwise and will had more cooking creme & cheese to next time. Need it creamier for my tastes.
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Reviewed: Jan. 9, 2013
I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a little. I put zucchini, mushrooms and red peppers in it. I also put a little salt and pepper, but apparently not enough. If I ever make something like this again, I would probably choose a completely different recipe.
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Reviewed: Jan. 31, 2013
This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.
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Cooking Level: Expert

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Reviewed: Mar. 10, 2014
This was very, very easy and my family loved it. I think the original recipe was tweaked and improved because some of the negative comments reference "cooking creme," which does not figure in this recipe as it currently displays. It's a meatless main dish, so you can add tofu or cooked chicken or pork if you like, or else you can serve it as a nice side dish. I particularly liked the way the onion carmelized in the oven! Thanks!
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