Recipe by Kraft Natural Shredded Cheese
"Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds."
Watch video tips and tricks
1 (2 pound)
butternut squash, peeled, cut into 1-inch cubes
onion, cut lengthwise in half, then sliced crosswise
crushed red pepper
3 1/3 cups
rigatoni pasta, uncooked
PHILADELPHIA Cream Cheese, cubed, softened
1 (8 ounce) package
KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.
This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.
I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a little. I put zucchini, mushrooms and red peppers in it. I also put a little salt and pepper, but apparently not enough. If I ever make something like this again, I would probably choose a completely different recipe.
This was very, very easy and my family loved it. I think the original recipe was tweaked and improved because some of the negative comments reference "cooking creme," which does not figure in this recipe as it currently displays. It's a meatless main dish, so you can add tofu or cooked chicken or pork if you like, or else you can serve it as a nice side dish. I particularly liked the way the onion carmelized in the oven! Thanks!
Family enjoyed it. Was unable to find Kraft cheese with the philadelphia in it. Also couldn't find Orig Cooking Creme so I used the garlic flavor. Made it just as written otherwise and will had more cooking creme & cheese to next time. Need it creamier for my tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Pasta Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make cheesy baked chicken ratatouille with fresh garden herbs.
See how to make easy, cheesy breakfast chilaquiles.
Make a simple homemade pizza with fresh basil and cherry tomatoes.