Recipe by MikeP
"An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries."
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1/2 (8 ounce) package
wide egg noodles
apple - peeled, cored, and chopped
pear - peeled, cored, and chopped
light brown sugar
ground nutmeg, or to taste
Absolutely delicious! Wish I had doubled the recipe. Son would not eat the cranberries saying raisins would be better. Either way very tasty as the flavor of the custard is what makes the dish.
I made this kugel for Passover. I made a double batch, and substituted golden raisins for the cranberries. Everyone at the Seder table loved it. There were no leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Noodle Pudding - Fruit Kugel
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 74
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