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Harvest Apple Cider

By: Lesley Geisel

"From Severna Park, Maryland, Lesley Geisel contributes a heartwarming beverage to our fine apple feast. 'I simmer this comforting cider in my slow cooker every fall,' she writes."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 whole cloves
4 cups apple cider
4 cups pineapple juice
1/2 cup water
1 (3 inch) cinnamon stick
1 tea bag

Directions

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.