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Harvard Onions

By: Taste of Home's Fast Family Favorites

"These sweet-sour onions are similar to Harvard beets."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 5 servings

Ingredients

4 onions, cut into 1/2-inch slices
1/2 cup water
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 cup cider vinegar
2 tablespoons butter or margarine
1/2 teaspoon dried parsley flakes

Directions

Place onions and water in a saucepan. Cover and cook over medium heat until tender, about 12 minutes.
Meanwhile, in another saucepan, combine sugar, flour, salt and vinegar; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Stir in butter until melted. Drain onions and add to the sauce; sprinkle with parsley. Heat through.