Harvard Beets Recipe
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Harvard Beets

By: Shearyah Hawkins 
"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (70)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (16 ounce) can beets
  • 1/2 cup white vinegar
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • salt to taste

Directions

  1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2003 by RECIPELU   view full review
These tasted exactly as they should - sweet and sour... perfect. In order for the sauce to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2004 by SHARYN MCDONALD   view full review
Have been looking for a beet recipe that tasted like my grandmother's and mother's. Bingo! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2006 by SPOOTY   view full review
I like beets almost any way they're made, but I'd never heard of this - I get the feeling it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2010 by ConnieJ   view full review
Very good recipe. To use fresh beets, leave whole with 1-2" of top stems attached. Cover with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2006 by Lestearce   view full review
Great beet recipe. I substituted apple cider vinegar instead of white. It was delish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2006 by Linda B   view full review
Hello to all teh Allrecipes cooks,I am not a beet eater but my Mom Husband & Daughter-In-Law...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2005 by TRUDY_FLETCHER   view full review
Beets are an absolute passion with me thanks to my grandparents!I love them-and for me every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
These are fantastic! I didn't have 1/2 a cup of white vinegar so I just used red wine vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2002 by CATTRINA43   view full review
It was great...tastes just like the ones I buy at the store
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2008 by GRANNYLIN   view full review
Wonderful and so quick to make. They were delicious. A quick fix for beets from a can. Never...

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