Harp® and Cheese Soup Recipe - Allrecipes.com
Harp(R) and Cheese Soup Recipe
  • READY IN 40 mins

Harp® and Cheese Soup

Recipe by  

"Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers."

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Ingredients Edit and Save

Original recipe makes 15 cups Change Servings
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Directions

  1. Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
  2. Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
  3. Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Jun 16, 2014

Changed the vegetable stock to chicken stock, used only one bottle of beer and made the difference with the stock, added carrot "matchsticks", it was pretty good!

 

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Nutrition

  • Calories
  • 1002 kcal
  • 50%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 278 mg
  • 93%
  • Fat
  • 78.9 g
  • 121%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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