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Haroset

By: Eilenn Mintz 
"A sweetly spiced apple combination that is a must at your Passover table."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large apple - peeled, cored and finely chopped
  • 1 cup finely chopped walnuts
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons kosher red wine

Directions

  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 19.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2003 by SKORNBLUTH   view full review
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by Salsera713   view full review
Wow! This was great! I'd never made haroset before because my mother was always in charge of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2003 by SARTUV   view full review
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2005 by HALEYK   view full review
yum yum; the best part of passover
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2004 by ANOTHERKID   view full review
I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by CODYBRD   view full review
Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2012 by JUDYKAZOOTIE   view full review
This is sooo good. Even my neice who doesn't like nuts requests this each year. I make 12-14...

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