Recipe by Eilenn Mintz
"A sweetly spiced apple combination that is a must at your Passover table."
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apple - peeled, cored and finely chopped
finely chopped walnuts
kosher red wine
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!
Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious!
yum yum; the best part of passover
I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not, so needless to say I needed all the help I could find. This was a BIG hit..my in-laws were totally impressed. As the other reviews recommended I did double the wine. Thank you for this recipe.
This is sooo good. Even my neice who doesn't like nuts requests this each year. I make 12-14 servings. If there are any leftovers I serve them in puff pastry cups with a dot of whipped cream. Yummy!
Maybe it's just me, but I prefer a slightly higher apples-to-nuts ratio. I also recommend increasing the wine, and consider substituting honey, or better yet, date syrup (the original flowing "honey"), for the sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 175
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