Haroset for Passover Recipe
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Haroset for Passover

By: Jill M. 
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (39)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 6 apples - peeled, cored and chopped
  • 1 cup finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 3 1/2 teaspoons honey
  • 1/3 cup sweet red wine

Directions

  1. Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2008 by VesHeill   view full review
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2006 by BUSYBEE25   view full review
Good recipe for haroset. Once you have the basic ingredients down you can play to your own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2003 by Cindy   view full review
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2009 by Andrea   view full review
This was a really good traditional recipe - ours was the best I've had. Here are the changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2004 by GRANDMANORMA   view full review
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2007 by Andrea   view full review
This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2008 by Alfia Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by H Sankey Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, basic recipe. I use all honey rather than adding white sugar. Most of the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2009 by Zedar   view full review
Thank you, Jill! The first time I made this, we were celebrating Passover on a camping trip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2007 by mindala   view full review
Great Recipe!!! I do not like Walnuts, so I used pecans. It worked out very well. I nuttier...

 

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