Harold's Salad Recipe - Allrecipes.com
Harold's Salad Recipe
  • READY IN 45 mins

Harold's Salad

Recipe by  

"This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  3. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2010

This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Dad. Thanks for submitting it Mom! I just found it randomly on this site! :)

 
Most Helpful Critical Review
Jun 19, 2007

This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . .

 
Jul 02, 2011

loved it!!!! I had to leave out the olives though cause my husband doesn't like them.

 
May 16, 2011

I made this for Easter dinner at Bette Jo's 2011. Lacie said, "Mmmm. That salad is good!" when she tried it so it must be OK. I liked it.

 
May 16, 2011

I made it for a picnic. Everyone wanted the recipe. The only change was baby portabellos and Newman's own salad dressing.

 
Mar 01, 2013

This is a very good recipe! I made this pretty much as in the recipe with a few minor substitutions. My whole family was happy to eat this. I prefer my olives sliced, and I had a few cherry tomatoes to get rid of. Also made my standard vinaigrette dressing. Those were the big changes.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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