Hariton's 'Famous' Vegetarian Casserole Recipe

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Most Helpful Positive Review

Jun 05, 2003

This was so delicious!! I did not soak the eggplant though, because I thought it would be too limp. It came out great anyway. The other reveiwer was right about the portion size. I cut it down to a three serving size and it still made six to eight servings.

—MYANGEL6

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Most Helpful Critical Review

Mar 22, 2010

I was hoping for something more from this but it was pretty bland. I scaled it down to 6 servings. It is certainly edible and healthy so it gets 3 stars. If I made it again, I would have to add more tomato sauce and up the seasoning and garlic.

—Mark

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77 Ratings

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Jan 08, 2004

this was awesome. Instead of soaking the eggplant in salt water, though I chopped it up, put it in a collander, and sprinkled salt on it. Then i let it sit for about an hour and rinsed it off. Not only does this work a lot better, but it saved time! Also, I threw a carrot or two in. I ran out of garlic so I just threw some garlic powder in and it seemed to work just as well.

—DAISYSHOCKBLUES

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Jun 30, 2003

Very tasty. Way too much food, though. Scaled down the recipe considerably. The vegetables are GREAT wrapped in a tortilla. Really enjoyed the flavor and heats up well. Even my non-vegetarian friends like it.

—89SARA98

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Jan 18, 2004

I thought this was wonderful! What a great blend of flavors. I modified it a little, using less eggplant and substituting zucchini, omitting mushrooms, etc. The recipe is very forgiving and works well, staying withing the basic proportions of the ingredients. I decreased cooking time, cranking up the heat a little because I was on a deadline, and it was still great. With the higher heat, mine came out a little on the roasted side, so it was hard to recognize what each of the vegetables were, but I found that to our advantage with the kids. It became a melange of wonderful flavors!

—LAURIESUE

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Jan 14, 2004

We had a dinner party for four, two were vegetarians. I halved this recipe and added a couple other vegetables to the mix..carrots, butternut squash. Also omitted the eggplant. We placed the vegetables on a big platter on the table, had heated honey wheat pitas and different toppings. (shredded lettuce, feta cheese, olives, chopped scallions, cucumber ranch dressing.) Everyone was able to prepare their pita to their own taste. It was a festive hit!

—MBTAY

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Jun 05, 2003

I'm not a vegetarian but with recipes like this, I could easily be convinced to become one. This is an OUTSTANDING recipe. I substituted butternut squash for the summer squash and scaled it down to 3 servings. I cooked it in my Pampered Chef stonewear casserole and it came out perfectly. I made "Peppy's Pita Bread" (recipe on this site) to go along with this and I just couldn't get over the flavor of this dish. Wonderful...thank you!

—ROKMELON

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Apr 13, 2003

This is a very tasty recipe. However, it takes some time to assemble and is difficult to determine when it is fully cooked. The directions should be clearer

—TAZTER

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Nutrition

Calories
176 kcal
9%

Carbohydrates
30.9 g
10%

Cholesterol
0 mg
0%

Fat
5.1 g
8%

Fiber
8.4 g
34%

Protein
5.2 g
10%

Sodium
75 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hariton's 'Famous' Vegetarian Casserole

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 176
Calories from Fat: 46

% Daily Value *
Total Fat 5.1g 8 %
** Saturated Fat 0.8g 4 %
** Cholesterol 0mg 0 %
Sodium 75mg 3 %
Potassium 1005mg 28 %
Total Carbohydrates 30.9g 10 %
** Dietary Fiber 8.4g 34 %
Protein 5.2g 10 %
** Sugars 7.9g
Vitamin A 11 %
Vitamin C 95 %
Calcium 7 %
** Iron 17 %
** Thiamin 24 %
** Niacin 30 %
** Vitamin B6 39 %
Magnesium 21 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.