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Tunisian Harissa

Submitted by: Asma Khalfaoui

Living In: Nashville, Tennessee, USA

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

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Salmon with Harissa

Submitted by: Cazuela

Living In: Seattle, Washington, USA

Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.

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Harissa Chicken

Submitted by: Sarah

Living In: Washington, D.C., USA

Boneless chicken breasts get an exotic smoky spice rub and a rest in the refrigerator before being grilled. Marinate the chicken ahead of time, and dinner is ready almost as soon as the grill heats up.

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Salade de Carottes Rapes

Submitted by: SBUDSKY

Living In: Chicago, Illinois, USA

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

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Best Steak Marinade in Existence

Submitted by: Kookie

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Canary Island Red Mojo Sauce

Submitted by: amingermany

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

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No Salt Vinaigrette

Submitted by: PHILLYJH

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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